AROVELA
Certifications & Quality

Quality Assurance

Production processes and certifications in compliance with international standards.

6

Certified Facilities

ISO 22000:2018HACCPGMPOrganicHalalKosher
Certifications & Quality
01

ISO 22000:2018

Food Safety Management System

Issuing BodyTSE (Turkish Standards Institution)
Scope

Food safety management system — medicinal and aromatic plant processing, drying, packaging

ValidityRenewed annually
02

HACCP

Hazard Analysis and Critical Control Points

Issuing BodyTSE (Turkish Standards Institution)
Scope

Hazard analysis — full production line from raw material to shipment

ValidityRenewed annually
03

GMP

Good Manufacturing Practices

Issuing BodyTSE (Turkish Standards Institution)
Scope

Good manufacturing practices — food and botanical product facility

ValidityRenewed annually
04

Organic

European and Turkish Organic Agriculture Certificate

Issuing BodyECOCERT / Turkish Ministry of Agriculture
Scope

Organic agriculture certificate — contract farming and processing

ValidityAvailable on request
05

Halal

International Halal Food Certification

Issuing BodyGİMDES (International Halal Certification)
Scope

Halal food production and packaging processes

ValidityRenewed annually
06

Kosher

Kosher Food Compliance Certificate

Issuing BodyOrthodox Union (OU)
Scope

Kosher food compliance — botanical product line

ValidityRenewed annually

Request Certificates & Documents

We provide certificate copies, analysis reports, and compliance documents free of charge to our B2B partners.

Certificate copies (ISO, HACCP, GMP, Organic, Halal, Kosher)
Certificate of Analysis (CoA) per batch
Technical Data Sheets (TDS)
Material Safety Data Sheets (MSDS)

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