인증 및 품질
품질 보증
국제 표준을 준수하는 생산 공정 및 인증.
6
인증 시설
ISO 22000:2018HACCPGMPOrganicHalalKosher
인증 및 품질
01
ISO 22000:2018
Food Safety Management System
인증기관TSE (Turkish Standards Institution)
적용 범위
Food safety management system — medicinal and aromatic plant processing, drying, packaging
유효기간Renewed annually
02
HACCP
Hazard Analysis and Critical Control Points
인증기관TSE (Turkish Standards Institution)
적용 범위
Hazard analysis — full production line from raw material to shipment
유효기간Renewed annually
03
GMP
Good Manufacturing Practices
인증기관TSE (Turkish Standards Institution)
적용 범위
Good manufacturing practices — food and botanical product facility
유효기간Renewed annually
04
Organic
European and Turkish Organic Agriculture Certificate
인증기관ECOCERT / Turkish Ministry of Agriculture
적용 범위
Organic agriculture certificate — contract farming and processing
유효기간Available on request
05
Halal
International Halal Food Certification
인증기관GİMDES (International Halal Certification)
적용 범위
Halal food production and packaging processes
유효기간Renewed annually
06
Kosher
Kosher Food Compliance Certificate
인증기관Orthodox Union (OU)
적용 범위
Kosher food compliance — botanical product line
유효기간Renewed annually
인증서 및 문서 요청
B2B 파트너에게 인증서 사본, 분석 보고서 및 적합성 문서를 무료로 제공합니다.
Certificate copies (ISO, HACCP, GMP, Organic, Halal, Kosher)
Certificate of Analysis (CoA) per batch
Technical Data Sheets (TDS)
Material Safety Data Sheets (MSDS)