認証と品質
品質保証
国際基準に準拠した生産プロセスと認証。
6
認証施設
ISO 22000:2018HACCPGMPOrganicHalalKosher
認証と品質
01
ISO 22000:2018
Food Safety Management System
認証機関TSE (Turkish Standards Institution)
適用範囲
Food safety management system — medicinal and aromatic plant processing, drying, packaging
有効期限Renewed annually
02
HACCP
Hazard Analysis and Critical Control Points
認証機関TSE (Turkish Standards Institution)
適用範囲
Hazard analysis — full production line from raw material to shipment
有効期限Renewed annually
03
GMP
Good Manufacturing Practices
認証機関TSE (Turkish Standards Institution)
適用範囲
Good manufacturing practices — food and botanical product facility
有効期限Renewed annually
04
Organic
European and Turkish Organic Agriculture Certificate
認証機関ECOCERT / Turkish Ministry of Agriculture
適用範囲
Organic agriculture certificate — contract farming and processing
有効期限Available on request
05
Halal
International Halal Food Certification
認証機関GİMDES (International Halal Certification)
適用範囲
Halal food production and packaging processes
有効期限Renewed annually
06
Kosher
Kosher Food Compliance Certificate
認証機関Orthodox Union (OU)
適用範囲
Kosher food compliance — botanical product line
有効期限Renewed annually
証明書・書類を請求
B2Bパートナーに証明書の写し、分析レポート、コンプライアンス文書を無料で提供します。
Certificate copies (ISO, HACCP, GMP, Organic, Halal, Kosher)
Certificate of Analysis (CoA) per batch
Technical Data Sheets (TDS)
Material Safety Data Sheets (MSDS)