Geothermally Dried Fruits

Fruits dried with geothermal energy at a low carbon footprint. Additive-free natural products with minimized vitamin and mineral loss. From our facility in the Aydın-Denizli geothermal corridor we deliver up to 75% carbon savings versus conventional fossil-fuel drying. Low-temperature, long-duration drying preserves vitamin C, polyphenols and natural fruit aroma — enabling premium positioning in gourmet and healthy-living channels. Range covers 15+ fruits including apricots, figs, grapes, mango, pineapple, apple and plum. Our sustainability reporting includes container-level CO₂eq emissions, formatted for buyer ESG reports. We offer private-label production in custom-cut, diced or whole-fruit formats for HORECA, gourmet retail and organic fitness-snack brands.