Arovela Export Team
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Product Varieties
CATEGORIES
Medicinal and aromatic plants sourced from Anatolian flora, cultivated and processed under controlled conditions. Wholesale supply for pharmaceutical, cosmetic and food industries. From seven distinct climate zones across Anatolia we run controlled contract-farming for over 80 plant species, processed in-house through cleaning, drying, sieving and calibration lines. HPLC active-compound and microbiological analysis (Certificate of Analysis) available on request; traceability follows the batch number from field to container. Typical B2B shipments use 25 kg and 50 kg sacks, with custom packaging from 1 kg to 1,000 kg per buyer specification. We run contract-grow programs for pharmaceutical, cosmetic and functional-food manufacturers across Europe, the Middle East and East Asia.
100% pure essential oils obtained through steam distillation and cold press methods. For aromatherapy, cosmetics and food flavoring industries. From our Balıkesir facility we run precision steam distillation for lavender, rosemary, thyme and sage, and cold-press extraction for citrus oils. GC-MS analysis and a full Certificate of Analysis (CoA) available on request. Our Anatolian sourcing network covers 40+ aromatic species — from high-altitude Turkish oregano to wild-harvested Bulgarian damask rose varieties. Typical B2B engagements include private-label formulation for cosmetics houses, bulk supply to aromatherapy distributors, and custom blend development for flavor & fragrance manufacturers. Minimum order quantities start at 25 kg with 15-25 day lead time from order confirmation.
Standardized natural extracts obtained with advanced extraction technologies. For pharmaceutical, cosmetic and dietary supplement industries. Our supercritical CO₂ and ethanol extraction lines concentrate active compounds without thermal degradation. HPLC-verified standardized active content (e.g. 5% silymarin, 20% polyphenols) with Certificate of Analysis available on request. Production runs in clean rooms; CoA, microbiological report and heavy-metal panel available on request. Extracts are used in pharmaceutical formulations, dietary-supplement tablets, functional beverages and as cosmetic active ingredients. Our product-development team can deliver custom concentrations and solvent profiles per buyer formula.
Fruits dried with geothermal energy at a low carbon footprint. Additive-free natural products with minimized vitamin and mineral loss. From our geothermal facility in Sındırgı, Balıkesir we deliver up to 75% carbon savings versus conventional fossil-fuel drying. Low-temperature, long-duration drying preserves vitamin C, polyphenols and natural fruit aroma — enabling premium positioning in gourmet and healthy-living channels. Range covers 15+ fruits including apricots, figs, grapes, mango, pineapple, apple and plum. Our sustainability reporting includes container-level CO₂eq emissions, formatted for buyer ESG reports. We offer private-label production in custom-cut, diced or whole-fruit formats for HORECA, gourmet retail and organic fitness-snack brands.
Naturally dried fruit and vegetable-based snacks with zero additives. For retail and wholesale distribution. Our line covers fruit chips, vegetable chips, single-ingredient dried snacks and mixed trail-mix packs. No sugar, preservatives, colorants or binders — only natural fruit/vegetable with optional salt or natural spice. Gluten, allergen and microbiological analysis (CoA) available on request. Private-label production in 15g, 30g and 100g formats, with plastic-free compostable packaging options. EU and UK labelling compliance (EU 1169/2011, FOP Nutri-Score compatible) provided as standard.
Consulting and technology transfer services for geothermal drying technology and sustainable farming methods. Our service portfolio covers feasibility studies, geothermal well-to-heat conversion design, conveyor-drying line integration, energy modelling (kWh and CO₂eq) and operator training. We have delivered projects with agricultural cooperatives, food-processing plants and development institutions in 15+ countries. Turn-key solutions commission within 6-18 months, with annual improvement cycles (yield, energy KPI, quality) for partners. On request we build MRV (Measurement-Reporting-Verification) infrastructure and provide technical support for carbon-credit applications.
We fill herbal teas from our own supply chain into single-chamber string-and-tag bags under your brand. Our filling line runs at roughly 1,000 bags per hour, and the turnkey private-label program covers custom-printed envelopes and boxes through to export documentation. A broad botanical portfolio — linden, sage, thyme and blends — is processed with batch-level traceability; samples and pilot runs are prepared on request. Our catalogue holds 45 named blends plus 32 tea varieties sourced to order; matching taste, aroma and brew colour to a buyer's reference sample (benchmark matching) is offered as a service.
We offer flavoured drink powders and industrial beverage bases under our own brand and under our customers' brands. On the retail side, 250 g / 300 g packs in apple, black mulberry, kiwi, lemon, banana, orange, strawberry, cocoa, rosehip, cinnamon, mint-lemon and salep varieties; on the industrial side, 1 kg packs of hot chocolate, milkshake, chai latte, frappe and salep bases. For private-label projects we coordinate raw-material sourcing, filling and brand-printed packaging end to end; samples and quality documentation are shared on request.
We produce natural and olive-oil bar soaps under our own brand and as private label. Standard weights are 125 g and 150 g; varieties include bıttım (wild pistachio), laurel, lavender, rose, argan, aloe vera, goat milk, donkey milk, sulphur, saffron, black seed, Himalayan salt, mastic and henna. Custom formulation, fragrance (including scenting with our own-distilled essential oils), weight and labelling are defined per project; samples and quality documentation are shared on request.
We source and ship pine honey and blossom honey through beekeeping cooperatives and our regional supply network, to the buyer's specification. Türkiye is the world's principal source of pine honey; alongside the Muğla and Aegean belt, blossom honey from other regions fits the same programme, and monofloral requests such as chestnut or lavender are handled on demand, subject to season. Delivery is arranged in bulk drums or brand-printed jars, with label and carton design coordinated per project. A CoA is prepared per batch; HMF, diastase and antibiotic residue analyses on request. Honey exports to the EU move through a listed establishment; buyers should look for this in their sourcing plan, and shipments are structured accordingly.
For hazelnuts and nuts we run turnkey supply and private labelling through our sourcing network, with origin verification, batch-level certificates of analysis (CoA) and full export documentation. The scope covers hazelnut kernels, roasted hazelnuts, hazelnut paste and puree, pistachios and mixed-nut assortments. Calibration, roasting degree, packaging format and label design are all set to the buyer's specification. Transparency sits at the centre of every contract: aflatoxin in hazelnuts is among the parameters the European Union checks most frequently, so every lot is handled with an independent laboratory CoA and supplier documentation. Demand is strong in markets such as Germany and Italy, in bulk or brand-printed retail formats.
We supply traditional and flavoured Turkish delight, single-roast tahini, summer and winter halva, and grape or mulberry molasses through our sourcing network — turnkey supply and private labelling rather than in-house manufacture. Pistachio, rose, pomegranate, walnut and plain lokum varieties are built to buyer specification, from gift boxes to brand-printed retail packs and bulk shipments. Source verification, batch-level CoA and export documentation are coordinated end to end. The product scope prioritises traditional gelatine-free recipes. For tahini, the single-roast quality of our own retail line serves as the reference; shelf-life and labelling compliance for the destination market are planned from the outset.
We consolidate Turkey's tomato and pepper processing capacity into a single sourcing desk: double-concentrated tomato paste (in the industry-standard 28-30 and 36-38 brix ranges), sweet or hot pepper paste, sun-dried tomatoes, canned and roasted preparations. Shipments are planned in tins, jars, aseptic bag-in-drum bulk formats or brand-printed retail packaging, entirely to the buyer's specification. Every lot travels with a certificate of analysis and a traceability record running from harvest season to shipment; sample approval, packaging design, label compliance and container loading are coordinated turnkey. Tomato and pepper are among Turkey's traditionally strong processing categories, and seasonal campaign volumes are committed in advance against your annual requirement.
We cover olive oil and table olive requirements end to end through our sourcing network in the Aegean and Mediterranean regions. The scope includes extra virgin, virgin and riviera olive oil in bulk, filling into tins or brand-printed bottles, and green and black table olives in brine, calibrated to size. Every lot is source-verified; a batch CoA covering acidity, peroxide value and sensory analysis is issued on request, together with the export documentation set. Early-harvest and cold-pressed qualities are sourced on request. For private-label programmes, label copy, packaging print and the filling schedule are coordinated to buyer specification, with samples and shipment follow-up handled from a single point of contact.
Contact us for wholesale supply, private label manufacturing or contract farming.